Breakfast in Johor Bahru, Malaysia


18 Feb
18Feb




This ain't toast and jam country.

Every morning we ate Egg or cheese roti, (Flatbread) with a side of curry.

You might think those flavors are too strong for the morning, but really, it was a delicious way to start the day.


In JB, we usually ate breakfast at a corner Indian restoran just a few steps from our condo. They served three types of curry with their roti, each ranged in consistency from a broth like soup to a thick gravy that would stick to your bread. I suppose the thickness varied with the time of day you showed up, as much as who the cook was that day.
This very pleasant waitress served us every morning with a smile.  Overall we have found customer service here very good and have few complaints.



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