This ain't toast and jam country.
Every morning we ate Egg or cheese roti, (Flatbread) with a side of curry.
You might think those flavors are too strong for the morning, but really, it was a delicious way to start the day.
|In JB, we usually ate breakfast at a corner Indian restoran just a few steps from our condo. They served three types of curry with their roti, each ranged in consistency from a broth like soup to a thick gravy that would stick to your bread. I suppose the thickness varied with the time of day you showed up, as much as who the cook was that day.|
|This very pleasant waitress served us every morning with a smile. Overall we have found customer service here very good and have few complaints.|